Mango Soba Noodle Salad with Crispy Chilli & Miso Dressing - Flannerys

Ingredients

• 100g soba noodles (product)
• 1 ripe mango, peeled and sliced or cubed
• ½ ripe avocado, sliced or cubed
• ⅓ cup roasted cashews, roughly chopped (product)
• 1 small bunch fresh coriander (cilantro), chopped
• Optional: 1 cup shredded red cabbage or carrot for crunch and color
• Optional garnish: seaweed, toasted sesame seeds (black and white), lime wedges
• 1 tbsp white miso paste
• 1 tbsp toasted sesame oil
• 1 tbsp fresh lime juice (juice of ~½ lime)
• 1 tsp maple syrup or honey
• 1 tbsp crispy chilli oil
• 1 tsp rice vinegar (optional, for extra tang)
• 1–2 tbsp warm water to thin