Sticky Cashew Tofu Recipe | Verna Gao

Ingredients

• 1 block (400g) firm tofu, pressed and cubed
• 2 tbsp cornflour (cornstarch)
• 2 tbsp vegetable oil
• 2 tbsp light soy sauce
• 2 tbsp hoisin sauce
• 1 tbsp rice vinegar
• 1 tbsp maple syrup or honey
• 1 tsp sesame oil
• 1 garlic clove, minced
• 1 tsp grated ginger
• 1 tsp chilli flakes (optional, for heat)
• ½ cup roasted cashews
• 2 spring onions, sliced
• Sesame seeds (optional)