Cashew Tofu Stir Fry - Easy Vegan Meal Plan
Crispy cashew tofu and broccoli stir-fried in a flavorful sauce—perfect for busy days as a dinner or lunch. Gluten-free, oil-free, and ready in 45 minutes!
Ingredients
- 1 12oz block(s) extra-firm tofu (drained)
- 2 tablespoon(s) cornstarch
- 2 tablespoon(s) light oil ((such as canola or vegetable))
- 1/2 cup(s) hoisin sauce ((gluten-free if preferred))
- 6 tablespoon(s) rice vinegar
- 3 tablespoon(s) soy sauce ((gluten-free if preferred))
- 2 tablespoon(s) chili garlic sauce ((also called sambal oelek) (or sub similar hot sauce) (reduce or omit for less spicy))
- 3 tablespoon(s) sesame oil
- 3 cloves garlic (minced or pressed)
- 1 inch ginger (minced or grated)
- 1/2 cup(s) roasted cashews
- 4 green onions (chopped)
- 1 head(s) broccoli (cut into florets)
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