Sticky Sesame Tofu

Ingredients

• 2 tbsp ketchup
• 1 tbsp dark soy
• 2 tsp Sriracha
• 1 tbsp + 1 tsp agave or brown sugar
• 1 tsp crispy chilli oil
• 2 tbsp water
• 20g cornstarch
• 40g plain flour
• 75ml water
• 50g panko breadcrumbs
• 1 tbsp sesame seeds
• to season salt
• 180g firm tofu, cut into 1-2cm chunks
• 1-2 tbsp veg oil (if baking)
• 350ml veg oil (if frying)
• 2 spring onions, roughly chopped
• 2 garlic cloves, finely chopped
• 1 tbsp veg oil
• a pinch white pepper
• 400g cooked sticky or jasmine rice
• 1 tsp toasted sesame seeds