Easy Artisan Gluten-Free Dough Recipe

Name: Easy Artisan Gluten-Free Dough Recipe
Total time: 180 min
Ingredients: 2 cups brown rice flour (stone ground); 2 cups tapioca flour (or potato starch); 2 cups chickpea flour; 1 cup cornstarch (or corn flour); 2 tablespoons xanthan gum; 2 tablespoons instant yeast (or bread machine yeast); 1 tablespoon salt (fine table, or kosher); 6 eggs (or equivalent substitute); 1/3 cup packed brown sugar (light or dark); 2 cups lukewarm water (mix 1 cup hot tap water & 1 cup cold tap water to get lukewarm temp of about 100 F ); 1 cup unsweetened applesauce; 1/3 cup vegetable oil; 2 teaspoons cider vinegar

www.food.com

This is from Judith Fertig's book 200 Fast & Easy Artisan Breads. I have never made it, but am posting it by request. The master recipe is alrea

View full recipe on www.food.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

Share this recipe:

Cooking tools:

Instant-read thermometer
Pizza stone
Broiler pan
Loaf pan
Muffin tin
Cooling rack
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Plastic wrap
Kitchen towel
Oven

Ingredients

2 cups brown rice flour (stone ground)
2 cups tapioca flour (or potato starch)
2 cups chickpea flour
1 cup cornstarch (or corn flour)
2 tablespoons xanthan gum
2 tablespoons instant yeast (or bread machine yeast)
1 tablespoon salt (fine table, or kosher)
6 eggs (or equivalent substitute)
1/3 cup packed brown sugar (light or dark)
2 cups lukewarm water (mix 1 cup hot tap water & 1 cup cold tap water to get lukewarm temp of about 100 F )
1 cup unsweetened applesauce
1/3 cup vegetable oil
2 teaspoons cider vinegar