Gluten Free Pasta Dough Recipe | myfoodbook | Make your own gluten free fresh pasta
A simple gluten free pasta dough recipe you can make at home quick and easy with the Breville Boss blender. This pasta is made with chickpea and tapioca flour.
Keywords
- gluten free pasta dough
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Ingredients
- 150g (3/4 cup) brown rice
- 150g (3/4 cup) dried chickpeas
- 1 cup tapioca flour
- 1 1/2 teaspoons xanthan gum
- 2 eggs
- 1 tablespoon olive oil
- Pinch salt
- 1 - 2 tablespoons water
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