Grilled Summer Squash with Pesto | The Fancy Pants Kitchen
With the end of summer comes the end of grilling season in some areas but before that happens, you must try this wonderful Grilled Summer Squash with Pesto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Ingredients
- 1 & 1/2 pounds assorted summer squash, trimmed and sliced diagonally into 1/2-inch thick ovals
- Kosher salt
- 1 cup packed fresh basil leaves
- 1/4 cup plus 2 tbsp extra-virgin olive oil, more for drizzling
- 2 tbsp grated Parmigiano-Reggiano cheese
- 1/2 cup balsamic vinegar
- 2 tbsp toasted pine nuts
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