Summer Squash Medley - MA SNAP-ED
Tender summer squash, onions, and Italian tomatoes simmered in olive oil, topped with Parmesan cheese for a budget-friendly, healthy meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at masnaped.org.
Ingredients
- 1 onion, small
- 1 tablespoon olive oil (or canola oil)
- 1 1/2 yellow summer squash, small and sliced (can use 1-2 squash)
- 1 1/2 zucchini, small and sliced (can use 1-2 zucchini)
- 1/4 teaspoon garlic powder salt and pepper (to taste, optional)
- 1 can diced Italian tomatoes (14.5 ounces)
- 2 tablespoons Parmesan cheese (grated)
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