Thai Style Pineapple Fried Rice | Recipes | Lee Kum Kee Home USA
This easy recipe combines sweet pineapple, crunchy cashews, and savory tofu in a delicious vegan dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usa.lkk.com.
Ingredients
- 1/2 whole pineapple
- 2 Tbsp. salad oil
- 1 bowl cooked white rice
- 1 oz. fried tofu cubes
- 2 oz. fried cashews
- 2 oz. green peas and carrots
- 2 Tbsp. chopped scallions
- 3 Tbsp. Lee Kum Kee Vegan Oyster Flavored Sauce
- 2 Tbsp. Lee Kum Kee Pure Sesame Oil
- 1 Tbsp. curry powder
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