Pina Colada | Van Houten

Pina Colada | Van Houten

www.barry-callebaut.com

Indulge in a Pina Colada chocolate bark with coconut ganache and pineapple fruit paste. Perfect for dessert lovers!

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Ingredients

  • 250 g 35% fat liquid cream
  • 1000 g coconut cream
  • 475 g pineapple pulp
  • 10 g yellow pectin
  • 50 g sucrose
  • 8 g citric acid solution
  • 5 g old brown rum

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