Pina Colada | Van Houten
Indulge in a Pina Colada chocolate bark with coconut ganache and pineapple fruit paste. Perfect for dessert lovers!
Ingredients
- 250 g 35% fat liquid cream
- 1000 g coconut cream
- 475 g pineapple pulp
- 10 g yellow pectin
- 50 g sucrose
- 8 g citric acid solution
- 5 g old brown rum
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