Pina Colada Cake Recipe | Archana's Kitchen

Ingredients

• 2 cups Vivatta Maida
• 3/4 cup Milk
• 1/2 cup Oil
• 1/2 cup Butter (Unsalted)
• 1-1/2 cups Sugar
• 1/2 teaspoon Baking powder
• 1 pinch Baking soda
• 1 cup Dry coconut (kopra) shredded
• 2 teaspoons Rum (coconut rum - optional)
• 1 Pineapple sliced to chunks
• 1 cup Butter (Unsalted) softened
• 2 cups Caster Sugar
• 2 tablespoons Coconut milk