Pina Colada ll | Van Houten Professional

Pina Colada ll | Van Houten Professional

www.barry-callebaut.com

Create a unique Pina Colada snack bar with coconut ganache and pineapple fruit paste, topped with coconut whipped cream and enrobed in Belgian chocolate. Perfect for confectionery enthusiasts!

View Original

Share this recipe:

Ingredients

  • 250 g 35% fat liquid cream
  • 1000 g coconut cream
  • 475 g Victoria pineapple
  • 10 g yellow pectin
  • 50 g sucrose
  • 285 g sucrose
  • 95 g glucose syrup
  • 8 g citric acid solution
  • 5 g old rum

More Like This