Shrimp Boil Macaroni Salad Recipe - (4.4/5)
Recipe Source: Better Homes and Gardens - August 2013 Note: Simmering the shrimp shells in the cooking liquid adds an extra layer of flavor.
Ingredients
- 8 oz. elbow macaroni
- 1 lb. medium shrimp
- 1 bay leaf
- 2 sprigs fresh thyme
- 1 qt. reduced-sodium chicken broth
- 1/2 cup chopped onion
- 2 Tbsp. lemon juice
- 2 tsp. Old Bay seasoning
- 4 ears of corn, halved crosswise
- 8 oz. small red potatoes halved lengthwise and sliced 1/8 inch thick
- 8 oz. cooked Andouille sausage, sliced
- 1 tsp. Old Bay seasoning
- 1 tsp. lemon peel
- 1/4 cup lemon juice
- 1/4 cup extra-virgin olive oil
- 1 Tbsp. snipped fresh thyme
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