Tangy Shrimp Macaroni Salad Recipe - Food.com
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana w
Ingredients
- 1 lb shrimp, shelled
- 1 1/2 cups macaroni, cooked and drained
- 4 ounces American cheese, cubed
- 1/2 cup celery, chopped
- 2 tablespoons onions, chopped
- 1/4 cup green pepper, chopped
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 3 tablespoons vinegar
- 3/4 teaspoon salt
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