Paneer Tikka Masala Tart – Masala Gossip

Ingredients

• 4 oz (130g) panner, thinly sliced
• 1 teaspoon ginger garlic paste
• 1 teaspoon garam masala
• ½ teaspoon black pepper
• ¼ teaspoon salt
• 1 teaspoon vegetable oil
• 1.5 teaspoon rice wine vinegar
• 1 puff pastry sheet thawed
• 1 cup Masala Gossip Tikka Masala
• 1 large red onion, sliced
• 2 red/yellow bell peppers, sliced