Greek Chicken Kabobs

Ingredients

• 1 1/2 to 2 lb. boneless chicken thighs or breasts, cut into bite-sized pieces
• 1 red onion, cut into chunks
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 zucchini, sliced (optional)
• 1/4 cup olive oil
• 1 tablespoon lemon juice
• 4 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 teaspoon honey
• 2 teaspoon paprika
• ½ teaspoon cumin powder
• 2 teaspoon salt, to taste
• 1/8 teaspoon freshly ground black pepper
• Wooden skewers, soaked in water for 30 minutes