Greek Chicken Kabobs: Grilled with Yogurt Marinade

Ingredients

• 1.5 lbs Boneless, Skinless Chicken Breast, cut into 1.25-inch cubes
• 1/2 cup full-fat plain Greek yogurt
• 3 tbsp Extra Virgin Olive Oil
• 2 tbsp Fresh Lemon Juice
• 1 lemon, zested
• 1 tbsp Red Wine Vinegar
• 4 cloves garlic, minced
• 2 tsp Dried Oregano
• 1/2 tsp Smoked Paprika
• 1 tsp Kosher Salt
• 1/4 tsp Cracked Black Pepper
• 1 large Red Onion, cut into 1-inch petals
• 2 large Bell Peppers (red and green), cut into 1-inch squares
• 1 medium Zucchini, sliced into 1/2-inch rounds