Chilled Radish Soup - Happy Belly After

Chilled Radish Soup - Happy Belly After

happybellyafter.com

Vegan chilled radish soup with a peppery bite, creamy coconut yogurt, and scallion garnish. Perfect for spring in Chicago!

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Ingredients

  • 1 tbsp Grapeseed oil
  • 1 bunch red radishes, washed and trimmed, set aside 2 radishes
  • for later in the recipe
  • ½ yellow onion, chopped
  • 2 medium yukon potatoes, peeled and cut into chunks, about 8 oz
  • 10 oz plain coc0nut yogurt
  • 1 cup water, for blending
  • salt and pepper to taste
  • sliced scallions or snipped chives

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