Chilled Radish Soup - Happy Belly After
Vegan chilled radish soup with a peppery bite, creamy coconut yogurt, and scallion garnish. Perfect for spring in Chicago!
Ingredients
- 1 tbsp Grapeseed oil
- 1 bunch red radishes, washed and trimmed, set aside 2 radishes
- for later in the recipe
- ½ yellow onion, chopped
- 2 medium yukon potatoes, peeled and cut into chunks, about 8 oz
- 10 oz plain coc0nut yogurt
- 1 cup water, for blending
- salt and pepper to taste
- sliced scallions or snipped chives
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