Chilled Avocado Soup Recipe | Veggie Fest

Chilled Avocado Soup Recipe | Veggie Fest

veggiefestchicago.org

Creamy and cool, this chilled soup beats the hot summer temperatures. Perfect as a light meal with salad and fruit.

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Ingredients

  • 3 small avocados
  • 3 cups chilled low sodium vegetable broth
  • ½ cup plant-based yogurt*
  • ¼ cup minced fresh cilantro
  • 3-4 tablespoons freshly squeezed lime juice (or to taste)
  • ½ teaspoon ground coriander
  • ¼ teaspoon onion powder
  • ¼ teaspoon ground cumin powder
  • 1-2 cloves fresh garlic, minced
  • ½ -1 jalapeño pepper, seeded and cored
  • Salt and freshly ground pepper to taste
  • Organic edible flowers
  • Croutons
  • Minced fresh cilantro

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