Chilled Avocado Soup Recipe | Veggie Fest
Creamy and cool, this chilled soup beats the hot summer temperatures. Perfect as a light meal with salad and fruit.
Ingredients
- 3 small avocados
- 3 cups chilled low sodium vegetable broth
- ½ cup plant-based yogurt*
- ¼ cup minced fresh cilantro
- 3-4 tablespoons freshly squeezed lime juice (or to taste)
- ½ teaspoon ground coriander
- ¼ teaspoon onion powder
- ¼ teaspoon ground cumin powder
- 1-2 cloves fresh garlic, minced
- ½ -1 jalapeño pepper, seeded and cored
- Salt and freshly ground pepper to taste
- Organic edible flowers
- Croutons
- Minced fresh cilantro
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