Chilled radish and watercress soup recipe | delicious. magazine

Name: Chilled radish and watercress soup recipe | delicious. magazine
Ingredients: Ingredients; Method; Nutrition; 20g unsalted butter; 1 medium leek, finely chopped; 4 garlic cloves, crushed; 175g radishes, finely chopped, plus extra slices to garnish; 175g watercress; 600ml good-quality vegetable stock, warmed (we like Knorr ); 2 tbsp tahini; 4 tbsp natural yogurt; Juice ½ lemon to taste; Olive oil to serve; Pour in the vegetable stock, season with salt and pepper, then simmer for 5 minutes, no longer.; Recipe continues after advertising adslot-recipe-4; 106kcals Calories; 8.4g (2.8g saturated) Fat; 3.6g Protein; 3.1g (2.7g sugars) Carbs; 2g Fibre; 0.1g Salt

www.deliciousmagazine.co.uk

Lebanese writer Bethany Kehdy's chilled soup brings together radishes and watercress with Middle Eastern flavours. A cooling bowlful for summer days.

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Ingredients

Ingredients
Method
Nutrition
20g unsalted butter
1 medium leek, finely chopped
4 garlic cloves, crushed
175g radishes, finely chopped, plus extra slices to garnish
175g watercress
600ml good-quality vegetable stock, warmed (we like Knorr )
2 tbsp tahini
4 tbsp natural yogurt
Juice ½ lemon to taste
Olive oil to serve
Pour in the vegetable stock, season with salt and pepper, then simmer for 5 minutes, no longer.
Recipe continues after advertising adslot-recipe-4
106kcals Calories
8.4g (2.8g saturated) Fat
3.6g Protein
3.1g (2.7g sugars) Carbs
2g Fibre
0.1g Salt