CHA! Chicken and Boursin Puff Pastry Pockets – Texas Pete Foodservice
Texas Pete Foodservice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at texaspetefoodservice.com.
Ingredients
- 1 chicken approximately 1-1 1/2 lbs. Rotisserie Chicken, precooked, deli
- 1/2 C CHA! by Texas Pete®
- Salt and pepper to taste
- 2 Pillsbury® Puff Pastry Sheets
- 1 C or as needed, Flour, for rolling out puff pastry
- 9 oz. Boursin cheese, garlic and herbs flavored
- 3 Eggs, lightly beaten
- 1-24 oz. jar Marinara sauce, your favorite brand
- 1/4 C CHA! by Texas Pete®
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