CHA! Hoisin Glazed Roasted Chicken Wings
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Cooking tools:
- Oven
- Instant-read thermometer
- Baking sheet
- Mixing bowl
- Saucepan
- Measuring cup
- Spatula
- Tongs
- Cutting board
- Chef's knife
- Serving platter
- Airtight container
Ingredients
- 4 lbs. or 48 party Chicken wings, fresh
- 1 C CHA! by Texas Pete®
- 1 stick Butter, salted
- Salt
- pepper
- 1/4 C CHA! by Texas Pete®
- 3/4 C Hoisin sauce
- 1 bunch Scallions, for garnish
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