CHA! Molten Mexican Fried Texas Pete® Ball

Name: CHA! Molten Mexican Fried Texas Pete® Ball
Ingredients: 2 lbs. Ground beef, fresh; 1 Tbsp Cumin; 1 Tbsp Chili powder; 1 bunch Cilantro, fresh, minced; 1/2 C Manchego cheese, grated fine; 5 Tbsp CHA! by Texas Pete®; 2 Eggs, lightly beaten; 1 1/2 C Breadcrumbs, seasoned; Salt; pepper; 1/2 C CHA! by Texas Pete®; 1/2 C Water; 1 C Flour, seasoned; 8 Eggs, whisked; about 4 cups, from 2 bags Green Mountain Gringo® White Corn Tortilla Strips, ground fine; 1 bottle CHA! by Texas Pete® for garnish; Roasted Corn and Black Bean Salad, see recipe

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Deep fryer
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Mixing bowl
Casserole pan
Aluminum foil
Refrigerator
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Dish
Measuring cup
Spoon
Paper towel
Plate

Ingredients

2 lbs. Ground beef, fresh
1 Tbsp Cumin
1 Tbsp Chili powder
1 bunch Cilantro, fresh, minced
1/2 C Manchego cheese, grated fine
5 Tbsp CHA! by Texas Pete®
2 Eggs, lightly beaten
1 1/2 C Breadcrumbs, seasoned
Salt
pepper
1/2 C CHA! by Texas Pete®
1/2 C Water
1 C Flour, seasoned
8 Eggs, whisked
about 4 cups, from 2 bags Green Mountain Gringo® White Corn Tortilla Strips, ground fine
1 bottle CHA! by Texas Pete® for garnish
Roasted Corn and Black Bean Salad, see recipe