Caramel Creme Egg Cheesecake© | Wilkinson 1888
Indulge in a Caramel Creme Egg Cheesecake made with Digestive Biscuits, White Chocolate, Mascarpone, and Mini Creme Eggs. Perfect for cheesecake lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wilkinson1888.co.uk.
Ingredients
- 7oz-200g Digestive Biscuits
- 5.6oz-160g Milk Chocolate Digestive Biscuits
- 3.5oz-100g Unsalted Butter
- 1 tablespoon Lemon Juice
- 10.1 fl oz-300ml Double Cream
- 8.8oz-250g Mascarpone Cheese
- 7oz-200g White Chocolate
- 5.2oz-150g Cadbury Caramel Nibbles
- 8.8oz-250g Full Fat cream Cheese
- 5.6oz-160g Mini Creme Eggs (smashed)
- 4 Cadbury Crème Eggs (halved)
- Cadbury's Caramel Nibbles
- Melted Dark Chocolate (about 0.3oz -10g)
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