Caramel Glazed Soft Apple Pie | Just A Pinch Recipes

Ingredients

• ## FOR PIE
• 8 to 10 - large not tart and more soft textured apples [Braeburn or something similar]
• 1 stick(s) butter [melted]
• 1 cup(s) white sugar [plus extra for tossing on apples]
• 1/2 cup(s) brown sugar packed
• 1 large egg
• 1 cup(s) all-purpose flour [+ 4 Tbsp for topping]
• 2 tablespoon(s) cinnamon [+ extra for tossing on apples]
• 1 teaspoon(s) nutmeg
• 1 teaspoon(s) vanilla
• 1/2 cup(s) milk
• 1/2 cup(s) brown sugar
• 1/4 cup(s) soft butter
• 1 - deep dish pie crust, bottom only
• - lemon juice to coat apples
• 1 jar(s) caramel ice cream topping
• ## CARAMEL GLAZE
• 1 cup(s) caramel ice cream topping [I use sugar-free]
• 4 tablespoon(s) all-purpose flour