Apple Pie with Spiced Caramel - Spice Islands

Ingredients

• For the Pie Crust
• 1 1/4 cup all purpose flour
• 1 tsp granulated sugar
• 1/2 tsp salt
• 1/2 cup very cold unsalted butter, cut into cubes
• 1/4-1/3 cup very cold water
• For the Apple Filling
• 8 cups thinly sliced apples (about 6 medium sized apples- prefer Honeycrisp here)
• 1/3 cup granulated sugar
• 1/3 cup dark brown sugar
• 1 tsp freshly squeezed lemon juice
• 1/2 tsp Spice Islands Ground Saigon Cinnamon
• 1/4 tsp Spice Islands Ground Nutmeg
• 4 tbsp Clabber Girl cornstarch
• For the Crumble Topping
• 1/2 cup light brown sugar
• 1/4 tsp Spice Islands Ground Saigon Cinnamon
• 1/8 tsp salt
• 6 tablespoons unsalted butter, melted
• 1 tsp Spice Islands Pure Vanilla Extract
• For the Spiced Caramel Sauce
• 1/2 cup unsalted butter
• 1 cup light brown sugar, packed
• 6 tbsp heavy whipping cream
• 1/2 tsp Spice Islands Pure Vanilla Extract
• Pinch of salt
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