Homemade Vegan Kimchi | Pick Up Limes

Ingredients

• 1 napa cabbage
• 2 Tbsp coarse sea salt
• 1 cup water
• 1 Tbsp rice flour
• 0.212 oz kombu (dried kelp)
• 1 Tbsp granulated sugar
• ½ cup gochugaru
• 3 medium shallot
• 8 garlic clove
• 1 Tbsp reduced-sodium soy sauce
• 1 Tbsp white miso paste
• ½ Tbsp grated fresh ginger
• 5.291 oz daikon radish
• 5 stalk green onion
• 1 medium carrot
• 2.822 oz fresh garlic chives