Vegan Eton Mess Recipe For Vegan Desserts | olivemagazine

Vegan Eton Mess Recipe For Vegan Desserts | olivemagazine

www.olivemagazine.com

Who'd have thought aquafaba could make such glossy, chewy meringue? Pair it with coconut yogurt and lots of berries for a great vegan mess

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Ingredients

  • 80g (the soaking liquid from half a 400g tin of chickpeas) aquafaba
  • ¼ tsp cream of tartar
  • 60g icing sugar
  • ½ tsp vanilla extract
  • 500g mixed berries
  • 80g icing sugar sifted
  • 100ml coconut cream chilled
  • 250ml coconut yogurt

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