Eton Mess from Great British Vegan: Simple, plant-based recipes to cook the nation's favourite dishes by Aimee Ryan

Name: Eton Mess from Great British Vegan: Simple, plant-based recipes to cook the nation's favourite dishes by Aimee Ryan
Total time: 150 min
Ingredients: 1 recipe quantity Coconut Whipped Cream; flaked almonds, to garnish; 200 g/7 oz fresh strawberries, hulled and quartered; a squeeze of lemon juice, to taste; aquafaba drained from 1 x 400 g/14 oz can of chickpeas (keep the chickpeas for another recipe!); 125 g/4½ oz (1 cup) icing (confectioner’s) sugar; ½ tsp vanilla extract (optional); ½ tsp cream of tartar

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By now, you’ve possibly heard of aquafaba – the liquid we normally throw away from a can of chickpeas or other legume. It turns out it makes the most amazing egg white replacer and you can even...

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Ingredients

1 recipe quantity Coconut Whipped Cream
flaked almonds, to garnish
200 g/7 oz fresh strawberries, hulled and quartered
a squeeze of lemon juice, to taste
aquafaba drained from 1 x 400 g/14 oz can of chickpeas (keep the chickpeas for another recipe!)
125 g/4½ oz (1 cup) icing (confectioner’s) sugar
½ tsp vanilla extract (optional)
½ tsp cream of tartar