Vegan Eton Mess Recipe For Vegan Desserts | olivemagazine
Who'd have thought aquafaba could make such glossy, chewy meringue? Pair it with coconut yogurt and lots of berries for a great vegan mess
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 80g (the soaking liquid from half a 400g tin of chickpeas) aquafaba
- ¼ tsp cream of tartar
- 60g icing sugar
- ½ tsp vanilla extract
- 500g mixed berries
- 80g icing sugar sifted
- 100ml coconut cream chilled
- 250ml coconut yogurt
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