Eton Mess
Enjoy a light, creamy, berry-filled vegan Eton Mess perfect for summer! Perfect for vegans and berry lovers alike.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.league.org.uk.
Ingredients
- 80g aquafaba (the soaking liquid from half a 400g tin of chickpeas)
- ¼ tsp cream of tartar
- 60g icing sugar
- ½ tsp vanilla extract
- 500g mixed berries
- 80g icing sugar sifted
- 100ml coconut cream chilled
- 250ml coconut yoghurt
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