How to pan fry sole fish
Pan-frying sole fish is easy, and with these tips, it can’t go wrong. You can make restaurant-quality sole fish at home. It’s a firm white fish that everyone likes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 2 sole fish (or more)
- Pepper and salt to taste
- Flour
- A chunk of butter
- A splash of olive oil
- 1/2 lemon
- Chives for garnish
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