Pan Fried Fish | Recipe Cart | Recipe Cart
4.8 (81) Export 6 ingredients for grocery delivery Step 1 Heat a heavy pan over medium high heat. Step 2 Season fish on meat side with salt and pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 1 large or two small skin-on fish fillets, about 8 ounces (rainbow trout, small salmon, brown trout)
- Kosher salt
- Ground black pepper
- Flour for dredging
- 2 tablespoons Canola oil
- 3 tablespoons butter
- 1 tablespoon capers, drained
- 1 lemon, juiced
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