Shrimp & Crab Alfredo Bake - Skinny Daily Recipes

Ingredients

• 8 oz fettuccine or penne pasta
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 cup heavy cream (or half-and-half for a lighter option)
• 1 cup grated Parmesan cheese, divided
• Salt and pepper, to taste
• 1/2 teaspoon paprika (optional)
• 1 lb large shrimp, peeled and deveined
• 8 oz lump crabmeat, drained and picked over for shells
• 1 tablespoon olive oil
• Juice of 1 lemon
• Fresh parsley, chopped (for garnish)
• 1 cup shredded mozzarella cheese
• 1/4 cup breadcrumbs (Panko works great for extra crunch)
• 2 tablespoons grated Parmesan cheese