Luxurious Crab Fettuccine Alfredo Recipe for Pasta Lovers
Homemade crab fettuccine alfredo brings exquisite seafood elegance to a classic pasta dish. Click now for a delightful recipe worth sharing at dinner parties.
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Cooking tools:
- Microplane
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Whisk
- Colander
- Spoon
- Plate
Ingredients
- 454 g (1 lb) fettuccine pasta
- 340 g (12 oz) lump crab meat
- 113 g (4 oz) additional crab meat (optional)
- 240 ml (1 cup) heavy cream
- 113 g (1/2 cup) unsalted butter
- 85 g (3/4 cup) parmesan cheese
- 2 cloves garlic
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1/4 tsp dried parsley
- 1 tbsp fresh parsley
- 1 lemon (for zest and juice)
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