Savor The Elegance Of Creamy Crab Fettuccine Alfredo (30 Minutes)
Savor The Elegance Of Creamy Crab Fettuccine Alfredo with sweet lump crab, silky Parmesan sauce, and tender fettuccine. Make a rich seafood pasta dinner…
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Ingredients
- 12 oz (340 g) fettuccine
- 1 tablespoon kosher salt, for the pasta water
- 1 cup reserved pasta water
- 3 tablespoons unsalted butter
- 3 cloves garlic, finely minced
- 1 cup (240 ml) heavy cream
- 1/2 cup (120 ml) whole milk
- 1 1/4 cups (125 g) freshly grated Parmesan cheese
- 1/4 teaspoon black pepper
- 1/8 teaspoon ground nutmeg, optional
- 1 teaspoon finely grated lemon zest
- 12 oz (340 g) lump crab meat, picked over for shells
- 2 tablespoons chopped fresh parsley
- Salt, to taste
- Lemon wedges, for serving
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