Smashed Pavlova With Mulberries And Roasted Raspberry Jam | Donna Hay

Ingredients

• 225ml eggwhite (about 6 eggs), at room temperature+
• 1½ cups (330g) caster (superfine) sugar
• 1½ teaspoons white vinegar
• 1½ cups (375ml) single (pouring) cream
• 200g mulberries++
• micro (baby) mint leaves, to serve
• icing (confectioner’s) sugar, for dusting
• 500g raspberries
• ¾ cup (165g) caster (superfine) sugar
• 1 vanilla bean, split and seeds scraped