Lamb Adobo Empanada - Food Services

Ingredients

• Empanada Dough
• 2 1/2 cups Rice Flour
• 1/2 tablespoon Salt
• 1/4 teaspoon Annatto Powder
• 2 1/3 cups Water
• Lamb Filling
• 2 pounds Lamb Shoulder, cut into 1-inch cubes
• 2 tablespoons Garlic, finely chopped
• 1/4 cup Cane Vinegar
• 1/4 cup Kikkoman Soy Sauce
• 1 teaspoon Black Pepper
• 2 tablespoons Oil
• 1 pod Star Anise
• 1 Bay Leaf
• 1 tablespoon Brown Sugar, packed
• To Order (as needed)
• Oil
• Pankurat Vinegar Gel
• Pickled Shallots
• Radishes, thinly sliced
• Flowering Mizuna
• Watercress, small