Lamb and sultana empanada Recipe | Beef + Lamb New Zealand

Ingredients

• 300g Quality Mark lamb mince
• 1 large onion
• 1 bunch spring onion
• 2 Tbsp olive oil
• 1 tsp dried thyme
• 1 tsp ground cumin
• 1 tsp paprika
• 1 Tbsp brown sugar
• juice of 1 orange
• 50g almonds
• 80g sultanas
• 3 sheets shortcrust pastry i
• 1 egg
• A pinch of salt
• A pinch of black pepper