Chorizo Chickpea Stew - Smart Nutrition with Jessica Penner, RD

Ingredients

• 2 tbsp smoked paprika
• 2 tsp ancho chili powder
• 1 tsp ground cumin
• 1 tsp oregano
• 1 tsp coriander
• ½ tsp chili powder
• Dash of cinnamon
• Dash of ground cloves
• 1 lb 450 to 500g ground pork
• 2 tbsp red wine ((optional))
• 1 onion (diced)
• 2 red peppers (cut into large chunks)
• 3 cloves garlic (minced)
• 4 cups fresh spinach
• 2 carrots (grated)
• 1 can (680 ml or 23 oz tomato sauce)
• 1 tbsp chicken better than bouillon
• 1 tsp salt
• 2 cans (540 ml or 18 oz each or 3 cups boiled chickpeas *see note)
• 1 cup water *see note
• 390 g ciabatta bread or rolls
• 3 tbsp olive oil
• Salt (for sprinkling)