30-Minute Chorizo Chickpea Stew | Umami

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 package vegetarian chorizo
• 1 white or yellow onion (finely chopped)
• 2 finely chopped garlic cloves
• 1 teaspoon paprika
• 1 teaspoon crushed red chili
• Kosher salt
• 1 15-ounce can chickpeas, pinto or cannellini beans (drained )
• 2 roasted red bell peppers* or 2 jarred roasted red peppers (peeled, seeded and chopped)
• 3 cups chicken or vegetable stock (or water)
• 1 pound loosely packed leafy greens such as kale, chard, spinach ( torn or chopped into bite-size pieces)
• 1/2 cup grated Manchego, cotija or cheddar cheese
• 250 grams tvp. Veggie protein