Homestyle Beet Pancakes | Second Harvest of Silicon Valley

Ingredients

• 2 cups rolled oats
• 1 ½ tsp baking powder
• ¼ tsp salt, or to taste
• 1 medium red beet, peeled, chopped, and cooked
• ½ cup plain yogurt
• ½ cup unsweetened apple sauce
• 2 large eggs
• 2-3 Tbsp honey or maple syrup, or to taste
• 2 Tbsp vegetable oil + more for cooking
• 2 tsp vanilla extract, optional
• 3 Tbsp milk, or more if needed, optional