BBC Food - Recipes - Hand-made skinless sausages with pepper sauce

Ingredients

• 1kg/2lb 2oz mince d pork
• 1 tsp chopped red chilli
• 1 garlic clove, finely chopped
• 1 tsp fennel seeds
• 110ml/4fl oz red wine
• 4 tbsp olive oil
• salt
• freshly ground black pepper
• 2 large red peppers
• 2 large yellow peppers
• 1 tbsp salted capers , soaked for 30 minutes, then drained
• 1 garlic clove, sliced
• ½ red chilli , finely chopped
• 5 anchovies
• olive oil