Home-made Sausages with Fennel
antoniocarlucciofoundation.org
Handcrafted home-made sausages with fennel and pork, perfect with polenta or pasta. A traditional Italian treat from Antonio Carluccio.
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Cooking tools:
- Mixing bowl
- Skillet
- Stove
- Measuring spoon
Ingredients
- 1kg (2lb 4oz) minced pork
- 1 teaspoon chopped red chilli
- 2 garlic cloves, peeled and crushed
- 1 teaspoon fennel seeds
- 100ml (3 ½ fl oz/just under ½ cup) red wine
- Salt
- freshly ground black pepper
- Extra virgin olive oil
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