How to Make a Delicious and Healthy Sea Urchin Sushi Bowl at Home
Learn how to make a delicious and healthy sea urchin sushi bowl. Follow this recipe for a nutritious sushi bowl featuring premium sea urchin, fresh vegetables, and sushi rice.
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Cooking tools:
- Rice cooker
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Rice paddle
- Spatula
- Chef's knife
- Cutting board
- Kitchen shears
- Spoon
- Chopsticks
- Serving bowl
- Refrigerator
Ingredients
- 1 1/2 cups sushi rice
- 3 tbsp rice vinegar
- 1 1/2 tbsp sugar
- 1 tsp fine salt
- 4–6 lobes of fresh uni per bowl
- 1 small cucumber
- 1 ripe avocado
- 2 tbsp seaweed salad
- 2 tbsp ikura (salmon roe)
- 1 sheet nori
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp toasted sesame seeds
- Pickled ginger
- Wasabi
Ready to cook this?
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