Shrimp & Wakame Sushi Bowl Recipe
A fresh and vibrant sushi bowl featuring pan-fried shrimp, perfectly seasoned sushi rice, ready-to-eat wakame, and a colorful array of crisp vegetables. Ea...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.rocely.com.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Mixing bowl
- Serving bowl
- Measuring spoon
- Spoon
- Spatula
- Slotted spoon
- Paring knife
- Fork
Ingredients
- 300 grams Sushi rice
- 400 grams Shrimp
- 1 clove Garlic
- 1 tablespoon Butter
- 100 grams Wakame
- 2 Eggs
- 2 Carrots
- 100 grams Cucumber
- 100 grams Cherry Tomato
- 3 Spring Onions
- 50 grams Arugula
- 3 tablespoons Rice Vinegar
- 1 tablespoon Brown Sugar
- 1 pinch Salt
- 2 Nori leaves
- 1 drizzle Sriracha Sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Sushi Bowl with Shrimp and Edamame Recipe
rocely.com
Shrimp Sushi Bowl
vickypee.com
How To Make A Quick & Delicious Shrimp Sushi Bowl
pantryvault.com
Salmon Sushi Bowls
denmandines.com
Deconstructed Shrimp Sushi Bowl Quick Easy Sushi Night
chefyoyo.com
Sushi Bowl
recipeshorizon.com
Modern Sushi Bowl | MealGenie Recipes
mealgenie.ai
Sushi Bowl
yutaka.london