Spiced pumpkin soup recipe | Arla Recipe | Arla UK

Ingredients

• 1 tbsp rapeseed oil
• 1 tbsp curry powder
• 600 g pumpkins, diced, for example, Hokkaido or butternut squash
• 2 onions, coarsely chopped
• 2 garlic cloves, chopped
• 2 celery stalks, sliced
• 1 tsp fresh ginger, chopped
• 1 l vegetable broth
• 100 ml double cream
• ½ tsp coarse salt
• freshly ground pepper
• 50 ml double cream, lightly whipped
• fresh coriander