Spiced pumpkin soup with cinnamon cream

Ingredients

• Spiced pumpkin soup
• 1 tablespoon olive oil
• 1 brown onion (150g), chopped coarsely
• 1 clove garlic, crushed
• 2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1 kilogram butternut pumpkin, chopped coarsely
• 2 potatoes (400g), chopped coarsely
• 2 cup (500ml) water
• 1 1/2 cup (375ml) vegetable stock
• 5 centimetre strip orange rind
• Cinnamon cream
• 2/3 cup (160ml) thickened cream
• 1/2 teaspoon ground cinnamon