Spinach Almond Pesto
A bright, flavourful winter pesto. Perfect on pasta, with vegetables or on top of a creamy potato soup.
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Cooking tools:
- Food processor
- Microplane
- Refrigerator
- Freezer
Ingredients
- 2 large cloves garlic (or 1/2 cup chopped green garlic)
- ½ cup toasted almonds with skins on
- 2 cups washed and dried spinach
- 2 cups washed and dried kale
- ½ cup flat leaf parsley
- ¾ cup grated Parmesan cheese
- ½ cup extra virgin olive oil
- 1 lemon, zested
- 2 tbsp lemon juice
- ½ tsp salt
- ¼ tsp ground pepper
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