Almond, Herb, and Spinach Pesto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wittenkitchen.com.
Cooking tools:
- Food processor
- Spatula
- Airtight container
- Refrigerator
- Measuring cup
- Microplane
- Lemon juicer
- Measuring spoon
- Grater
Ingredients
- 1 packed cup of spinach
- 1 1/2 cups fresh flat leaf parsley
- 2 cups fresh basil
- 1/2 cup almonds or pine nuts (leave out for a nut free pesto) + more for garnish
- 1/4 cup parmesan cheese (add in 1 Tbsp. extra if you are leaving out the nuts)
- 1/2 tsp. salt
- 1 large lemon, zest + juice
- 2 1/2 Tbsp. olive oil
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